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3 Recipes for Goat Fried Rice, Cheating from a Favorite Restaurant in Jakarta

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Making fried rice is pretty easy. But do you know how to make delicious goat fried rice? Here are some of the mainstay goat fried rice recipes, where one of the recipes is taken from one of the favorite restaurants in Jakarta. Curious? Come on, take a look at the recipe here!

3 Restaurant-style Goat Fried Rice Recipes

1. Kebon Sirih Goat Fried Rice

goat fried rice

Image: Bango.com

This recipe is quoted from the page Bango. It’s definitely delicious, right, because it’s one of the best dishes in Bango Snack Festival 2013. The recipe for Kebon Sirih goat fried rice was created by H. Nein in 1958.

The fried rice is a favorite of Jakarta residents because it tastes amazing. And until now, this effort is continued by the son of H. Nein while maintaining the family heritage recipe. Curious to make it right away? Here’s the recipe!

Materials used:

  • 300gr mutton, thinly sliced ​​or cut into small squares
  • 450gr of cooked rice
  • 100 gr of essential oil
  • 100ml goat stock (if not available, use boiled water only)
  • 2 cm cinnamon
  • 1 bay leaf (a kind of bay leaf)

3 Recipes for Goat Fried Rice in Jakarta's Favorite Restaurant

Ground spices:

  • 7 cloves of red onion
  • 4 cloves garlic
  • 4 red chilies
  • 2 red chilies
  • tsp turmeric powder
  • tsp cumin powder
  • 2 cloves, grind
  • 2 cardamom seeds, mashed
  • Sweet soy sauce to taste
  • Salt to taste

How to make:

  1. Heat ghee in a frying pan, then add cinnamon, bay leaf, and ground spices, then stir-fry until fragrant.
  2. Enter the goat meat into it, then stir until the spices are evenly distributed.
  3. Add the broth to the mutton. Bring to a boil and leave until the mutton is cooked with the broth slightly thickened.
  4. After that add rice, sweet soy sauce, and salt into it. Stir until everything is well mixed and the rice is slightly dry.
  5. Serve with pickles and chips or crackers.

Related article: 5 Butter Fried Rice Recipes, a Practical Menu for Sahur

2. Spicy Goat Fried Rice

goat fried rice

Image: Kompas.com

This recipe is adapted from the Kompas.com page as contained in the book 100 Fried Rice Recipes Publication of Gramedia Pustaka Utama. Besides goat, this fried rice is also rich in spices.

Materials used:

  • 3 tbsp oil for frying
  • 3 lime leaves, remove the leaves
  • 2 onions, cut
  • 150gr of young mutton, cut to taste
  • 1/2 tomato, cut
  • 250gr white rice
  • 3 tbsp sweet soy sauce
  • 1 tsp instant beef flavored stock powder

3 Recipes for Goat Fried Rice in Jakarta's Favorite Restaurant

Ground spices:

  • 1 tsp coriander
  • 1/2 tsp pepper
  • 3 hazelnuts
  • 7 red onions
  • 3 cloves of garlic
  • 1/2 tsp shrimp paste
  • Salt to taste

Supplementary material:

  • fried onions
  • Pickled cucumber
  • Emping

How to make:

  1. Heat the oil, then saute the ground spices together with the lime leaves and spring onions until fragrant.
  2. Add the meat and tomatoes, stir until it changes color slightly.
  3. Then add the rice, sweet soy sauce, and powdered broth, then stir until the spices are evenly distributed and cooked.
  4. Remove and serve while warm. Don’t forget to sprinkle the fried onions, pickled cucumber, and emping on top of the fried rice.

Related article: Gordon Ramsay’s Rendang Fried Rice Recipe, the Rice is Tender and the Seasoning is Kicking

3. Javanese Goat Fried Rice

goat fried rice

Image: Detik.com

Well, if this one recipe is quoted from Seconds Food. Like Javanese food in general, this fried rice is also loaded with a sweet taste that dominates. Javanese goat fried rice is processed using the addition of aromatic sugar and chili spices.

Materials used:

  • 4 tbsp cooking oil for frying
  • 2 red bottom grains, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 tsp red chili powder
  • 1 red chili, coarsely sliced
  • 2 tbsp instant curry
  • 200gr mutton satay
  • 4 tbsp sweet soy sauce
  • 400gr white rice

goat fried rice

Supplementary material:

  • Pickled cucumber
  • Cabbage or lettuce, finely sliced
  • Tomato, thinly sliced

How to make:

  1. Heat the oil, then add the garlic and shallots. Saute until wilted and fragrant.
  2. Add the curry spices, chili powder, and red chilies, then stir until smooth.
  3. Add to it the mutton. Stir until all the spices seep into it.
  4. Then add rice and sweet soy sauce. Stir until everything is evenly mixed.
  5. Remove and serve with complementary ingredients.

Additional tips:

goat fried rice

There are several tips that must be considered when making Javanese goat fried rice. That is:

  1. You can use goat meat from leftover goat satay, gule meat or goat curry. Then cut according to your taste.
  2. To increase the spiciness as desired, you can also add ground pepper or red cayenne pepper.

Related article: The Legendary History and Recipe for Rice Gandul Typical Pati Central Java

Well, those are 3 recipes for goat fried rice that you can try at home. Hope it suits your taste. Good luck and enjoy, yes, Mother.

Also read:

Delicious Pecel Rice Recipe, Really Easy to Make!

The 3 Most Delicious Yellow Rice Recipes by the Legendary Chef

Nasi Liwet Recipe, Solo and Sundanese Versions Are Different

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