How to make cakes that are anti-crush and correct when fried
Sajiansedap.com – Every Indonesian definitely needs a side dish when eating rice.
One of the most popular side dishes is cake.
For those of you fans of cakes, it is important to know the following.
How to make the cakes don’t crumble when fried, it turns out that it’s easy and difficult.
If you don’t know these tips, how to make cakes not crumble when fried can fail!
In fact, how to make cakes not crumble when fried can be successful if we don’t make this trivial mistake.
So, how do you make the cakes don’t crumble when fried?
Also Read: Recipe for Delicious Corned Beans, Delicious side dishes to eat with any menu
Let’s see the following!
This article is part of Parapuan
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