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Today’s Menu: Sauteed Baby Corn, Sunda Liwet Rice and Quail Egg Fried Sambal

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Want to enjoy a dish from quail eggs? Come on, just make quail egg fried chili sauce, it’s guaranteed that everyone will like this menu. Here are the ingredients and how to make it.

Ingredients

  • 1/4 kg quail eggs (boiled, peeled)
  • 10 petai seeds (cut in half, fry until cooked)
  • 3 cm galangal (bruised)
  • 1 bay leaf
  • 1 sheet of lime leaf
  • Right amount of oil)

Ground spices

  • 3 cloves of garlic
  • 6 cloves of red onion
  • 5 large red chilies (discarded)
  • 3 pieces of chili
  • Salt to taste)
  • Sugar (to taste)
  • Chicken stock powder (to taste)

How to make

  1. Prepare all the ingredients then saute the ground spices until fragrant.
  2. Add bay leaves, lime leaves and galangal, mix well.
  3. Add quail eggs and petai, mix well.
  4. Correct the taste, if it’s not tasty, add salt or chicken stock powder.
  5. Cook this fried chili for about 5 minutes then remove and serve.

Happy cooking and hope you like it!

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