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Fried Cake Donut Recipe, How to Make Donut Cake, Don’t Use Yeast But Baking Powder

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TRIBUNPEKANBARU.COM – Here’s a recipe for fried cake donuts and how to make them.

This snack can be a complement when enjoying time with family.

Donut cake or cake donuts are different from regular donuts because they do not use yeast but baking powder.

The texture of cake donuts is denser than yeast donuts.

How to make a donut cake is also different because it does not require proofing.

Donut cake dough is stored in the refrigerator before processing.

You can make donut cakes for sale or family snacks at home according to the following recipe from Taste of Home.

Also read: Gado-gado Recipe, How to Make Betawi Gado-gado, Easy Lunch Menu

Also read: Tips for Frying Donuts so that they are not burnt and not greasy, this is how it turns out

Fried donut cake recipe

Ingredients (24 pieces)

480 grams of all-purpose flour
1 tbsp baking powder
2 tbsp unsalted butter, put at room temperature
3 large eggs, room temperature
3 tsp cinnamon powder
1/2 tsp salt
1/8 tsp nutmeg powder
200 grams of powdered sugar
180 ml of liquid milk
Solid oil or vegetable oil for frying

Also read: Duck Recipe, How to Make Crispy Dumplings, Just 2 Steps, The Ingredients are Easy and Cheap

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