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Recipe for Fried Cassava Filled with Coconut Unti, Snack for Morning Coffee

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KOMPAS.com – Cassava can be a choice of carbohydrate sources to start the day.

Breakfast with fried cassava with coconut unti filling can be a filling meal.

The taste of cassava and grated coconut is even more delicious when eaten with coffee or tea.

Here’s a recipe for fried cassava stuffed with coconut from Delicious dishes which you can make for a weekend breakfast.

Also read: Tender Wingko Tripe Recipe, Baked Using Teflon

Material:

  • 600 grams of grated cassava
  • 100 grams of coarsely grated coconut
  • 1/2 teaspoon salt
  • 500 ml oil, for frying

Also read: Green Bean Purple Sweet Potato Bakpao Recipe, Serve With Areh

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Material contents:

  • 150 grams of coarsely grated coconut
  • 100 grams of brown sugar, fine comb
  • 50 ml air
  • 1/8 teaspoon salt
  • 1 pandan leaf, tie a knot

How to make fried cassava stuffed with coconut:

1. Make coconut shells first. Mix grated coconut, brown sugar, water, salt and pandan in a pan. Cook while stirring until everything is mixed and legit.

Also read: Recipe for Fried Taro or Uyen, Fried Kriuk Using Vinegar Sauce

2. Continue to make the cassava dough. Mix cassava and grated coconut. Sprinkle salt, mix well.

3. Take the cassava dough, flatten it and fill it with coconut. Shape it into a round and flatten it a little.

4. Heat the oil, fry the formed dough until golden brown. Remove and drain the oil.

Also read: Sinole Teflon Recipe, Sweet Snack from Sago

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