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7 Ways to Make Tender and Savory Beef Meatballs, Easy to Practice

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7 Ways to Make Tender and Savory Beef Meatballs, Easy to PracticeBeef meatball illustration. ©Shutterstock

Merdeka.com – Who is not tempted by a savory and fresh meatball dish. Serving meatballs with warm clear sauce is very suitable for consumption in the afternoon. Especially in the rainy season, eating a bowl of meatball soup is certainly very refreshing for the throat and provides warmth in the cold rain.

Currently, there are many food stalls or restaurants that serve beef meatballs with a variety of interesting fillings. Starting from the contents of quail eggs, chicken eggs, sausage, cheese, to the contents of chili sauce and spicy chili. Not only that, variants of meatball dishes are also often made in various forms. Starting from small pebble meatballs to jumbo-sized meatballs.

Besides being able to buy it at various stalls or meatball restaurants, you can also make delicious meatball soup dishes at home. There are several recipes for how to make soft and savory meatballs that you can try. Some of these recipes use ingredients and how to make them simple enough to make them easy to practice.

This meatball dish is very suitable to be consumed as a daily meal. If you are bored with rice consumption, this soft meatball dish with savory sauce can be an option. Reporting from Liputan6.com, here we summarize some recipes for how to make tender and savory beef meatballs that can be your recommendations.

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