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10 Ways to Make Delicious and Durable Onion Sambal, Easy to Practice

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6. How to Make Sambal Bawang Matah

Material:

3 thinly sliced ​​red onions.

2 lemongrass stalks thinly sliced.

5 pieces of chili, thinly sliced.

3 Curly red chilies, thinly sliced.

3 thinly sliced ​​curly green chilies.

1 Tomato cut into small pieces.

50 ml of hot coconut oil.

1 lime and take the juice.

Grilled shrimp paste then puree.

Sugar and salt to taste.

How to make onion sauce:

– Mix all the ingredients together, then mix well.

– Pour hot coconut oil and add lime juice.

– Stir well again & serve.

7. How to Make Green Onion Sambal

Material:

250 grams of large green chilies.

50 grams of green cayenne pepper.

5 Shallots.

3 cloves of garlic.

2 green tomatoes.

1/2 teaspoon lime juice.

Sugar and salt to taste.

Right amount of oil.

How to make onion sauce:

– Steam large chili + cayenne pepper, onion + white and tomatoes, about 5 minutes.

– Ulek coarse material that has been steamed earlier.

– Saute the green chili sauce that has been coarsely ground before until fragrant.

– Finally add salt, sugar and lime juice.

– Stir and cook until well blended & cooked.

8. How to Make Savory Onion Sambal

Material:

20 pieces of red cayenne pepper.

8 red onions, roughly chopped.

Used cooking oil for frying shrimp or other side dishes.

Broth powder 1/8 teaspoon.

Salt to taste.

Sugar 1/8 teaspoon.

How to make onion sauce:

– Fry the chilies and onions as long as they are wilted but not too dry, then grind them roughly.

– Heat the oil used to fry the shrimp, add the chili paste and onion, add salt, powdered stock, and sugar.

– Stir well and cook until the sambal is cooked over low heat.

– Serve with crispy shrimp or other side dishes according to taste.

9. How to Make Raw Onion Sambal

Material:

20 pieces of cayenne pepper.

5 pieces of curly red chili.

1 clove of red onion.

1 Kencur about 2 cm.

1 piece of shrimp paste.

3 Tomatoes and sliced.

3 small limes, sliced ​​and then seeds removed.

3 Slices of brown sugar.

2 tablespoons white sugar.

2 teaspoons salt.

How to make onion sauce:

– Prepare the mortar.

– Mix cayenne pepper, curly chili, shallot, kencur, and shrimp paste.

– Ulek coarse by sprinkling salt, white sugar and brown sugar.

– Enter the sliced ​​​​tomatoes and limes, then set a little and serve.

10. How to Make Sambal Bawang Teri

Material:

1 Handful of salted anchovies.

15 grains of red onion.

1 handful of red cayenne pepper.

1 teaspoon shrimp paste.

A teaspoon of mushroom broth.

Cooking oil.

How to make onion sauce:

– Fry the anchovies until dry and crispy, drain.

– Let the remaining oil remain in the pan over low heat.

– Saute onion until wilted and fragrant, drain.

– Saute red cayenne pepper until wilted, drain.

– Fry the shrimp paste briefly with the remaining oil, remove. Turn off the fire.

– Coarsely grind the sauteed spices. Put it back in the pan with the oil and shrimp paste, turn on the heat. Saute briefly, add fried anchovies, add powdered broth, mix well.

– Lift and serve.

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