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Green Bean Purple Sweet Potato Bakpao Recipe, Serve With Areh

  • Share – Bakpao is usually made from flour and topped with various filling ingredients, such as red beans, green beans, and chicken.

This time, you can make dumplings using wheat flour and purple sweet potatoes.

How to make purple sweet potato buns is the same as making buns in general. You have to mix the ingredients, knead, and steam the buns.

For more details, see the recipe for Bakpao from the book “25 Creative Recipes for Processed Sweet Potatoes” (2013) by Lilly T. Erwin published by Gramedia Pustaka Utama below.

Read also: Teriyaki Steamed Chicken Bakpao Recipe for Food Sales

Ingredient 1:

  • 200 gr purple sweet potato (peeled, steamed and mashed)
  • 150 gr medium protein flour
  • 1 tbsp gist (baker)
  • 100 ml of warm water
  • 50 gr granulated sugar
  • 1/2 tsp fine salt

Material 2:

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  • 100 gr medium protein flour
  • 30 gr white butter
  • 50 ml of warm water
  • 1 tsp baking powder
  • 1/2 tsp fine salt

Also read: How to make character buns, hedgehog shapes, oranges or mangosteen

Material contents:

  • 150 gr green beans (washed, soaked and steamed)
  • 150 gr granulated sugar
  • 250 ml santan
  • 2 pandan leaves, conclude
  • 1 tsp salt

Areh ingredients:

  • 2 tbsp cornstarch
  • 1 tbsp rice flour
  • 100 ml of thick coconut milk
  • 1/4 tsp fine salt

How to make purple sweet potato dumplings

1. Mix all ingredients 1, mix well by hand for 30 minutes, set aside. Leave it for an hour.

2. Mix all ingredients 2, mix well by hand and let stand for 30 minutes.

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