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9 Ways to Make Simple Cork Ice Fruit Flavor, Delicious and Fresh

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Material A:

– 100 gr tepung hunkwe

– 200 ml of instant thick coconut milk

– 500 ml air

– A pinch of salt

Material B:

– 60 ml thick sweet cocopandan

– 1 tbsp sugar

– 3 drops of cocopandan paste

Material C:

– 75 gr of granulated sugar

– 1 thick sweet white sachet

– 1 pandan leaf, knead

– 3 drops of blue dye

How to make cocopandan cork ice:

1. Mix ingredients A well, divide into 2 parts.

2. Mix half of the ingredients A with ingredients B.

3. Cook until thick and exploding.

4. Pour into a tin/container lined with plastic, set aside.

5. Mix well half of the ingredients A with ingredients C

6. Cook until thick and explode.

7. Pour over the pink dough. Let cool at room temperature, then refrigerate for 2 hours.

8. Remove from the pan, cut into pieces.

9. Wrap in plastic, freeze in the freezer.

10. After freezing let it sit for a while at room temperature, ready to be enjoyed.

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