Dewa leaves (gynura procumbens) can be eaten fresh as a salad, stir fried with other vegetables, juiced, and also enjoyed as a cup of tea. It tastes really good.
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In addition, here are some important compounds in the leaves of the gods, among others:
p-hydroxy benzoic acid
and so on
Therefore, it is not surprising that these plants have various nicknames attached to them, such as life-giving plants, cancer medicinal plants, very strong herbal medicines, etc.
Here are some of the benefits of the god’s medicine, as reported by Campakasirungan.
How to consume leaves of the gods for cancer patients:
The first way is to process with a blender the leaves of the god into juice.
Or boil 20 grams of leaves with 3 cups of water. Wait until the water has reduced to half or to one and a half cups (300 cc).