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How to make and Super Easy Seblak Recipes, Guaranteed to be as Good as Made by Merchants

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This typical Bandung culinary, can now be found everywhere. Here is a seblak recipe that you can make yourself at home.

SuaraBanten.id – Spicy culinary lovers may be no strangers to seblak.

Having a spicy and delicious taste, this typical Bandung culinary is now found everywhere.

SuaraBanten.id summarizes the seblak recipe that you can make yourself at home.

Usually one of the ingredients for seblak uses raw crackers that are soaked in hot water before cooking.

Also Read:
Recipe for Seblak and how to make it super easy, guaranteed to be as delicious as a shop

The time spent making seblak tends to be fast, so you don’t have to wait long to taste it, the results are delicious and distinctive.

Illustration of Seblak Noodles.  (Shutterstock)
Illustration of Seblak Noodles. (Shutterstock)

For spicy culinary addicts, don’t miss the seblak which has a spicy taste that is so delicious.

This typical Bandung culinary, can now be found everywhere. Here is a seblak recipe that you can make yourself at home.

Generally, seblak uses raw crackers that are soaked in hot water before cooking. The duration of making seblak tends to be fast, so you don’t have to wait long to taste it, the results are delicious and distinctive.

Currently, over time, seblak began to have many variants. One of the most popular seblak is Seblak Kuah Jeletet.

Also Read:
Eating Seblak with Soy Sauce, Netizens Call This Man a Violation of Discipline

Well, for those who want to make it at home, here’s a recipe for seblak gravy jeletet that you need to know. Listen carefully!

Soup Ingredients

  • 10 red chilies or according to taste
  • 15 curly red chilies
  • Onion 5 cloves
  • Garlic 3 cloves
  • kencur 2 cm
  • Pecan 3 pieces
  • Salt to taste
  • Sugar to taste
  • Chili powder to taste
  • Chicken broth water
  • Vegetable oil
  • Fine onion leaves
  • Fried onions

Stuffing Ingredients

  • Wet crackers
  • My
  • Meatball
  • Chicken feet
  • Macaroni
  • Kikil

How to make Seblak gravy

After the gravy and stuffing ingredients are available, then the manufacturing process. Check out the following how to make it.

Puree the spices by grinding, namely: garlic, onion, cayenne pepper, curly red chili (according to taste), candlenut, kencur.

Heat the oil for frying, add the ground spices, then saute until fragrant.

If the sauteed seasoning mixture is cooked, add about 300 ml of cooked water, then mix in the additional seasonings (salt, sugar, and seasoning). Then stir until smooth. Don’t forget to check the taste.

After that, mix all the stuffing ingredients into the stir-fried seasoning mixture, then stir briefly, then turn off the stove.

After the stove is turned off, then remove it and put it in a container. Then, sprinkle the fried onions and scallions. Seblak is ready to be served and eaten, it can also be eaten with warm rice.

That’s the information about the seblak recipe and how to make it super easy and fast. You can make it at home with the recipe above. Good luck!

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