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17 Ways to Make Crispy Banana Nuggets, Simple and Easy to Practice

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1. How to Make Eggless Banana Nuggets

Material:

1 kg banana (without skin)

4 tablespoons milk powder 4 tablespoons sugar

240 gr wheat flour

100 ml thick sweet white

1 tsp salt

Materials for dyes:

120 gr wheat flour

300 ml water (or less)

Salt to taste

Panir flour as needed

How to make banana nuggets:

– Mash the bananas with a fork or the back of a glass, then add the flour, sugar, milk powder, sweetened condensed white and salt to taste. Then stir until smooth.

– Prepare a baking sheet and grease with oil and then coat with banana leaves, then grease again.

– Pour the batter and steam until cooked, about 50 to 60 minutes.

– Prick with a stick, if nothing sticks, it means the dough is done.

– Cool and cut according to taste. Then dip into the dye and coat with breadcrumbs. Repeat the process up to 2 times.

– Store in the freezer for 20 minutes so that the breadcrumbs stick more. Fry until cooked, remove and drain.

– Eggless banana nuggets are ready to be enjoyed.

2. How to Make Chocolate Hazelnut Banana Nuggets

Material:

Banana kepok

2 tablespoons cornstarch

5 tablespoons of flour

1/2 tablespoon sugar

A little bit of salt

Bread flour

Messi chocolate

Selai hazelnut

How to make banana nuggets:

First, crush the peeled bananas and then mix the flour, sugar, cornstarch and salt.

– Turn on the stove and prepare hot oil.

– Dip the dough into the breadcrumbs and shape it. Put the dough that has been formed into hot oil and fry until golden brown.

– Then lift and drain. Arrange the bananas on a plate, spread the hazelnut jam and sprinkle with chocolate mesis.

– Hazelnut chocolate banana nuggets are ready to be enjoyed

3. How to Make Regular Banana Nuggets

Material:

300 gr red kepok banana

30 gr wheat flour

30 gr desiccated coconut

50 gr granulated sugar

1/2 tsp vanilla extract

1 egg

1 sweet thick sachet

1/2 tsp salt

Dressing Material:

50 gr wheat flour

75 ml air

100 gr of baking powder

Material:

100 ml susu uht

1s dm bubuk whippycream

100 gr dcc thinly sliced

1 sdt butter

Mix milk and whippy powder, boil warm, bubbles appear on the edges, add chocolate, turn off the heat, add butter, mix well, put in a plastic triangle

How to make banana nuggets:

– Mash the bananas, add other ingredients, mix well

– Pour into a baking sheet that has been greased with oil, steam on medium low for 30 minutes

– Remove from the steamer, let cool cut into pieces

– Dip in the dressing (flour and water mix well) then roll in breadcrumbs, keep in the refrigerator for at least 30 minutes

– Fry until cooked, set aside, then pour glazing with toppings you like

4. How to Make a Simple Banana Nugget

Main ingredients:

banana horn (optional, you can use any banana)

Dyeing Material:

Flour

Gula

Salt – enough water

Additional materials:

Bread flour

Cooking oil

How to make banana nuggets:

– In a bowl, mix the dipping ingredients, roughly so that the result is thick, do not be too liquid

– Cut the bananas according to taste

– Dip in dye

– Roll in breadcrumbs

– Can be stored in the freezer for frying the next day

– Drain

5. How to Make a Modern Banana Nugget

Material:

500 gr ripe bananas, mash

100 gr wheat flour

30 g milk powder

15 gr granulated sugar

2 eggs, beaten

1/4 tsp salt

1/2 tsp vanilla

Dye material:

50 gr wheat flour

2 eggs, beaten

Panir flour as needed

How to make banana nuggets:

– Mix all ingredients together, mix well.

– Pour into a 20×10 pan, which has been lined with baking paper or greased with oil.

– Steam for 25 minutes, cool then cut according to taste.

– Dip in flour, then egg, then coat with breadcrumbs.

– Heat cooking oil and fry until golden brown.

– Ready to be served with various toppings according to taste.

Notes:

– Can be any banana, as long as it’s ripe and sweet

– Do not overmix the dough, so that the nuggets are not too dense/hard.

– If not fried immediately, nuggets that have been coated with breadcrumbs, can be packaged in a closed container, stored in the freezer, can last up to 1-3 months.

– Recipe for 36 pieces of banana nuggets.

6. How to Make Chocolate Banana Nuggets

Material:

500 gr ripe bananas, mash

100 gr wheat flour

30 g milk powder

15 gr granulated sugar

2 egg yolks

1/4 tsp salt

1/2 tsp vanilla

Dye material:

2 egg whites, add 4 tablespoons of water, shake it off

Sufficient bread flour

How to make banana nuggets:

– Mix all ingredients together, mix well.

– Pour into a 20×10 tin, which has been greased and lined with food grade plastic.

– Heat the steamer until it is very steamy, then steam the dough for 30 minutes / until cooked. Remove, cool, then cut according to taste.

– Dip a piece of nugget into the dye, then balur with panir flour, do until done.

– Store in the freezer for 1 hour.

– Heat cooking oil, then fry banana nuggets until golden yellow.

– Ready to be served with various toppings according to taste.

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