SRIPOKU.COM – Pempek is one of the typical foods of Palembang.
Judging from the type, there are various types of pempek, ranging from fish and non-fish ingredients.
Here is a recipe for making pempek which is quite simple and easy to make without using ground fish.
This is a typical Palembang godo-godo pempek recipe, made from wheat flour or wheat flour and using small wet shrimp.
Or you can replace it with dried rebon shrimp.
Here are the ingredients and how to make it:
Godo-godo Pempek Ingredients
- 250 gr – wheat flour or oats
- 200 gr small wet prawns/rebon dried prawns
- 1 grain – chicken eggs.
- chopped spring onions.
- 1 tbsp – vegetable oil.
- salt to taste (to taste).
- enough hot water.
Wheat flour mixed with salt and sliced scallions. mix well.
Add enough hot water to form a dough.
Then add the egg and oil, stir again until smooth.
Add the cleaned prawns to the batter.
Form the dough with a tablespoon then fry it on a low heat so it doesn’t burn quickly and cooks evenly.