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4 Ways to Make Cheesecake No Bake to Set and Melt All

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KOMPAS.com – How to make cheesecake actually quite easy, even without an oven.

Cheesecake without an oven this can be known by the name unbaked cheesecake or chilled cheesecake.

As the name implies, to make this cheesecake you only need to cool it in the refrigerator.

Even though it looks simple, there are a few things that must be considered when making cheesecake no bake. Because, because it is not baked, cheesecake it is prone to fail or not set.

Also read: No Bake Cheesecake Recipe with Strawberry Flavor

Here are tips for making cheesecake no bake to set and fail-proof.

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1. Use gelatin properly

Illustration of various types of gelatin. SHUTTERSTOCK/DROBOT VIKTORIIA Illustration of various types of gelatin.

Key to success cheesecake no bake namely the use of gelatin.

According to Yeni Ismayani’s “Cake Shop Mainstay Product – Cheese Cake” published by PT Gramedia Pustaka Utama, gelatin should be used immediately after being heated.

This needs to be done so that the gelatin does not clot when mixed with cream cheese and whipping cream.

Also read: Gelatin Not Expanding? Try These Blooming Tips

2. Don’t shake too long

The cheesecake dough should not be whipped too long so that it does not break and harden. The kneading process can be carried out until the dough is soft.

3. Storage duration

Illustration of strawberry cheesecake without oven. SHUTTERSTOCK/ Rada Daisy Illustration of strawberry cheesecake without oven.

In the book “Favorite Recipes for Business: Cheese Cake” by Ide Cook published by PT Gramedia Pustaka Utama, it is stated that storage time is crucial in making cheesecake without roasting.

In order to make cheesecake really strong or set, you should keep it in the refrigerator for a minimum of six to eight hours.

Also read: Cheesecake Recipe Without Oven, Only Needs 6 Ingredients

However, let the hot steam dissipate before putting it in the refrigerator.

During the cooling process, cover the surface cheesecake with plastic wrap so as not to be contaminated with other food odors.

4. Print cheesecake

Cheesecake no bake can be printed using mica molded using cutter. But make sure the mica is thick enough and taller so that cheesecake not overflow.

Then, layer the bottom of the print with aluminium foil to be stronger.

The books “Product Mainstay Cake Shop – Cheese Cake” by Yeni Ismayani and “Favorite Recipe for Business: Cheese Cake” by Ide Cook published by PT Gramedia Pustaka Utama can be purchased online at Gramedia.com

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