KOMPAS.com – Want to make a sponge to fill the weekend at home? You can make simple baked sponge rolls.
How to make baked sponge rolls is not difficult. Especially if you use a tangkring oven to bake it.
So that the results do not fail, see how to make baked sponge rolls from books “25 Most Interesting Cake Recipes Patterned Sponge Roll Creations” (2010) by Dapur Anissa published by PT Gramedia Pustaka Utama.
Also read: 7 Ways to Make Sponge Rolls So Soft and Not Broken
1. No need to sprinkle flour
Prepare a baking sheet for baking sponge dough. Grease the pan with margarine. Then, line it with parchment paper.
You don’t need to sprinkle flour because it can cause the skin of the sponge to dry out. This can cause the sponge to break easily when rolled.
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Also read: 9 Types of Cake Pans, Guide to Baking at Home
2. Sprinkle with powdered sugar
If the top of the sponge doesn’t dry out while baking, take it out and remove it from the oven. You can sprinkle powdered sugar to prevent the cake from sticking when rolled.
The sponge rolls up easily while it’s still warm. However, care must be taken to apply butter cream if the sponge is cold.
Read also: Sugar and Powdered Sugar, Which is Better for Baking?
3. Put the pan on the top shelf
There is a way to make baked sponge with tangkring oven. That is, move the pan containing the sponge dough to the top shelf.