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How to Make Easy and Practical Spaghetti Carbonara, Suitable for Family Dining at Home

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TRIBUNNEWS.COM – Here’s how to make spaghetti carbonara which is easy and practical.

This Italian dish is surprisingly easy to practice at home.

Spaghetti carbonara can accompany you when you are working from home (WFH).

Here are the ingredients that need to be prepared to make spaghetti carbonara, summarized by Tribunnews.com from jocooks.com:

Ingredients

Main Ingredients

  • Spaghetti or pasta
  • Chicken or beef to taste
  • Cream or milk
  • Egg yolk
  • Parmesan cheese
  • Pepper
  • Basil leaves

Making Steps

  1. Prepare spaghetti

    Prepare half a pot of water, then heat it on the stove over medium heat.

    Put the spaghetti in the prepared water.

    Wait until it boils then drain.

  2. Add meat

    Finely chop the meat.

    Then, put a frying pan on the stove over low heat and pour a little oil.

    Saute the beef pieces until slightly dry, then drain.

  3. Make Cream

    Add half the cream or milk to the skillet and bring to a boil over medium heat.

    Then, add one egg yolk to the cream.

    Beat until evenly distributed.

    Add parmesan cheese, pepper and salt to taste.

    Stir until boiling.

  4. Serve spaghetti carbonara

    The last step, add the spaghetti and meat to the boiling cream pan.

    Then stir until smooth.

    Garnish with a sprinkling of basil leaves and grated cheese.

    Spaghetti carbonara is ready to be served.

    (Tribunnews.com/Nadine Saksita)

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