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5 Donut Recipes without Potatoes that are Suitable for Coffee Friends

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  • 250 grams of flour, sifted
  • 2 tbsp sugar
  • 1 tbsp instant yeast
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 35 gram unsalted butter
  • 180 ml of liquid milk

Sprinkling Ingredients

How to make

1. Mix milk, sugar, salt and yeast. Stir for 5 minutes.

2. Add the flour. Stir well.

3. Add the unsalted butter. Knead the dough until smooth.

4. Put in the container. Cover with plastic wrap. Let stand for 1 hour until doubled in size.

5. Knead the dough briefly until the surface is smooth. Divide into 8 parts. Cover with plastic wrap. Leave it for 15 minutes.

6. Roll the dough lengthwise, then twist and form a braid. Cover the dough with plastic wrap. Leave it for 15 minutes.

7. Heat the oil.

8. Fry the donuts until brown. Lift and drain.

Serve the donuts with a sprinkling of powdered sugar. Good luck!

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