KARAWANGPOST – Bolu, who doesn’t know this cake? Lots of sponges that are very tasty and easy to make.
One of them is black sticky rice cake. Well, this sponge is one of the most popular types of sponge.
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Here are the ingredients and how to make a soft and delicious black sticky rice cake.
- 7 eggs
- 225 grm granulated sugar
- 1 phone number
- 150 gr black glutinous rice flour
- 100 gr blue key flour
- 1 tbsp milk powder
- 250 cc/ml instant coconut milk + melted margarine (ratio 1:1) or you can mix vegetable oil with a pinch of salt
How to make:
- Beat eggs, granulated sugar, sp and mixing salt until thick
- Add the sifted flour and stir with a spatula until smooth
- Add the liquid ingredients, gradually stir until all the ingredients are evenly mixed
- Pour into a mold 24 cm
- Grease with flour sprinkle with flour
- Bake at a temperature of 175°, lower heat first for about 30 minutes, then fire up and down until a total of 50 minutes can be adjusted according to the oven, yes, each oven is different.
Those are the ingredients and how to make black sticky rice cakes that are easy and guaranteed to be delicious. ***