KOMPAS.com – Porang, which includes long-chain carbohydrates, is suitable for processing into diet foods.
“The porang tubers are separated, then glucomannan is taken. Glucomannan is a long chain,” said Prof. Dr. Edi Santosa, Professor of the Faculty of Agriculture, IPB and Head of the Department of Agronomy and Horticulture, Faperta IPB to Kompas.com, Thursday (12/8/2021).
One of the processed products of porang tubers is flour which can be used as the main ingredient for making cakes.
Cinnamon Girls Cookpad friends @cinnamongirls_260908 share how to make pancakes from porang flour and three flours gluten free other.
Ingredients (1 serving)
- 2 egg whites
- 1 tbsp sugar
- 2 egg yolks
- 3 tbsp water (can be reduced)
- 1/4 tsp xanthan gum (can be replaced with cornstarch)
- 1/4 tsp porang flour
- 2 tbsp rice flour
- 1 tbsp tapioca flour
- 3 tbsp red sorghum flour
- Salt to taste