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Easy Ways to Make Healthy Noodles without Preservatives ala Fifin Liefang

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JAKARTA, – Want to try making your own noodles that are healthy and without preservatives? There are still many who don’t know, it turns out that making your own noodles at home is very easy, you know. The materials needed are not many and easy to find.

For those of you who want to make restaurant-style noodles, let’s see how to make them from Chef Fifin Liefang!

Materials needed:
145gr wheat flour
2 egg yolks
1 whole egg
tsp salt
tsp oil

How to make:
1. Mix flour with eggs and salt, then stir until evenly distributed until it forms a dough
2. Wrap the dough with plastic wrap for 20-30 minutes
3. Sprinkle flour into the dough, then flatten and put it in the noodle grinder
4. Fold the dough, cut it into a noodle shape, store it in the freezer

Before you try to make your own, let’s see the full tutorial only on Fifin Liefang’s YouTube channel!

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