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Shrimp Vegetable Bakwan Recipe and How to Make It, Delicious All-Fried Complementary Menu

  • Share – The Bakwan Sayur Shrimp recipe is one of the delicious and healthy menu creativity.

To make this Shrimp Vegetable Bakwan Recipe, we only need 20 minutes.

Come on, present the Shrimp Vegetable Bakwan Recipe for our dinner complementary menu.



  • 200 grams of medium protein flour
  • 100 grams of rice flour
  • 4 cloves of garlic crushed
  • 200 grams peeled prawns, coarsely chopped
  • 2 teaspoons salt
  • 1/4 teaspoon pepper powder
  • 1/2 tablespoon coriander powder
  • 1/2 teaspoon sugar
  • 500 ml air es
  • 2 carrots cut into matchsticks
  • 200 grams of bean sprouts
  • 300 grams finely sliced ​​cabbage
  • 1 stalk celery
  • 1 scallion finely sliced

Making Steps

  1. How to make Shrimp Vegetable Bakwan:

    1. Mix flour, rice flour, garlic, shrimp, salt, pepper powder, coriander, and sugar until smooth. Pour water little by little while stirring until smooth.

    2. Add carrots, bean sprouts, cabbage, celery, and spring onions. Stir well.

    3. Spoon on the edge of the pan already filled with hot oil. Flush until it comes off. Continue frying until cooked and browned.

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