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Devina Hermawan Odading’s Recipe is Crispy but Soft, Does Not Use Yeast and Knead

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JEMBER PORTAL – Odading is one of the typical dishes of Bandung.

Odading is often called fried bread, puffs, pillowcases, or baling baling.

The shape resembles a pillow with a sweet and soft taste.

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Here are the ingredients and how to make odading, reported JEMBER PORTAL from Devina Hermawan’s YuuTube channel which was uploaded September 22, 2020.

The odading recipe shared by Devina Hermawan is quite simple, because it does not use yeast, without kneading and proofing.

Here is the Odading recipe for 24 pcs.

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