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Recipe and How to Make Spaghetti Carbonara, an Italian Dish that Has a Creamy Taste

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DIY NEWS – Here’s the recipe and how to make Spaghetti Carbonara, a dish originating from Italy that has a taste creamy.

Spaghetti Carbonara is a dish from Italy in the form of spaghetti pasta cooked with cheese sauce, eggs and meat.

The Carbonara recipe itself is created from a series of simple and what it is.

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There are three theories about the creation of Carbonara. The first theory says that Carbonara was discovered by Carbonai who was a charcoal-making worker who lived in the Apennines mountains.

When he lived outside the house, Carbonai cooked pasta with cheese, salted meat, olive oil, salt and pepper.

The second terror, a coal seller who founded the restaurant II Carbonaro in Rome in 1912 and created a dish that became a signature dish “Penne alla CarbonaraThe dish is made of pasta, lard, eggs and guanciale.

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The third theory is that the Allied Army, who occupied Italy in 1944, distributed bacon and eggs to the people of Rome.

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