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7 Ways to Make Savory Cimol at Home, Ready to Shake Your Tongue!

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how to make cimo

Cimol is known as a typical snack from the city of Bandung. It tastes delicious and coupled with a chewy texture makes the tongue of snack lovers reluctant to stop eating it. In addition to the matter of taste, how to make Cimol is very easy to do at home.

This snack is made from starch and flour. Although the method of making Cimol is very simple, this snack is very suitable to accompany when relaxing with friends or family. To make it taste better, Cimol is usually served with a sprinkling of chili powder, sauce, and cheese.

However, you need to be careful when cooking it. The reason is, there is a special trick when frying cimol so it doesn’t explode or jump. This is very dangerous and will cause your skin to scald due to splashes of hot oil.

So, how do you make the right cimol and don’t hurt your skin? Come on, see this article in full!

How to Make Cimol

how to make cimo

The thing that often happens when cooking cimol is getting hot splashes. Investigate a calibaration, making Cimol turns out to have a special trick, you know.

  • First, soak the cimol in cold oil for a few minutes.
  • then, turn on the fire and fry the cimol until cooked.

If you have followed the trick above, the cimol that you cook will certainly not explode or jump. In addition, you can also create this snack with other ingredients according to taste.

1. Wet Cimol Recipe

Ingredients needed

  • 200 gr of starch flour
  • 50 gr flour
  • 2 cloves of garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 300 ml air

Sprinkling Ingredients

How to make wet cimol

  • First, mix the flour, salt, powdered broth, and 200 grams of starch.
  • Next, boil the garlic until it boils. Then, turn off the heat and slowly add the flour mixture.
  • After that, stir well and wait until it is not hot. Knead the flour until smooth while adding the starch little by little.
  • Form the dough into a round shape and fry half cooked.
  • Finally, sprinkle the seasoning so that the cimol becomes more delicious.

Finished! Wet Cimol is ready to be served.

2. Original Cimol Recipe

how to make cimo

Ingredients needed

  • 20 gr tapioca flour
  • 220 ml air
  • 1 clove of garlic
  • salt to taste
  • 1 tsp of stock powder packaging

Dry materials

How to make original Cimol

  1. First, mix all the main ingredients and cook on medium heat while stirring the ingredients until thickened.
  2. Then, pour the cooked mixture into the dry mixture. Stir well and wait until it cools down.
  3. After that, knead the dough until smooth. Shape it into a ball and put it in cold oil
  4. Next, cook cimol until cooked.

Finished! The original Cimol is ready to be served.

3. Spicy Cimol Recipe

Ingredients needed

  • 250 gr wheat flour
  • 120 gr of starch flour
  • 2 cloves of garlic finely
  • 400 ml of boiling water
  • 1 tbsp chili powder
  • scallion to taste
  • salt and seasoning

How to make spicy cimol

  1. First, mix the finely chopped garlic, flour, salt, flavoring, and boiling water. Stir well and wait for it to cool.
  2. Then, knead the dough until smooth. Add the sliced ​​spring onions and cornstarch little by little.
  3. After that, turn on the heat and fry until it floats.
  4. Finally, sprinkle the chili powder while it is still hot.

Finished! Spicy Cimol is ready to be served!

4. Peanut Sauce Cimol Recipe

peanut sauce

Ingredients needed

  • 4 tbsp tapioca flour
  • 3 tbsp wheat flour
  • 1 tbsp rice flour
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • mushroom broth
  • 1 clove of garlic, puree
  • enough boiling water

Peanut sauce ingredients

  • 80 gr of peanuts
  • 5 cayenne pepper
  • 4 curly chilies
  • 3 cloves of red onion
  • 1 clove of garlic
  • salt and mushroom broth to taste
  • 1 tsp sugar
  • 70 ml air
  • 1 tsp cornstarch

How to make peanut sauce cimol

  1. First, mix the salt, flour, mushroom stock, garlic, coriander, and add hot water little by little.
  2. Then, mix well and knead until smooth.
  3. Then, form a round dough and fry until cooked. Lift and drain.

How to make peanut sauce

  1. Blender all ingredients for peanut sauce except cornstarch.
  2. Saute while stirring and add the cornstarch. Stir until thickened.

Finished! Peanut sauce cimol is ready to be served.

5. Cimol Goang Gravy Recipe

Ingredients needed

  • 100 gr tapioca flour
  • 100 gr of blue triangle flour
  • scallion to taste
  • 2 glasses of water

Ground spices

  • 2 cloves of garlic
  • salt

Goang gravy ingredients

  • red chili
  • 2 cloves of garlic
  • enough water

How to make cimol goang sauce

  1. First, boil the ground spices until it boils
  2. Then, add the stew to the flour and onion sauce. Stir well and wait until dry.
  3. Next, knead the dough until smooth and form a shape.
  4. Prepare boiling water and add the cimol mixture. Boil the dough until it floats.
  5. For the goang sauce, first, puree the garlic and chilies. After that, fry until cooked. Add salt, sugar and water as needed.

Done! Cimol kuah goang is ready to be served!

6. Cheese Sauce Cimol Recipe

cheese powder

Ingredients needed

  • 75 gr flour
  • 200 gr tapioca
  • 300 ml beef broth
  • 5 cloves of garlic
  • 1/2 tsp salt to taste
  • 1 tsp beef stock powder

Cheese sauce ingredients

  • 1 pack of cheese
  • 50 ml beef broth
  • chili powder to taste

How to make cheese sauce cimol

  1. First, mix flour, tapioca, and salt. Then, knead by adding a mixture of broth and boiled garlic.
  2. After that, shape the dough into a round and fry the cimol over low heat until cooked.
  3. Then, to make the cheese sauce, first melt the cheese in Teflon and add the cheese powder. Stir well.
  4. Finally, pour the cheese sauce over the cimol.

Finished! Cimol cheese sauce is ready to be served

7. Cheese Filled Cimol Recipe

Ingredients needed

  • 200 gr tapioca flour
  • 200 tbsp wheat flour
  • salt to taste
  • 1/2 pepper powder
  • 3 cloves of garlic
  • 180 ml of hot water
  • enough pieces of cheese
  • sprinkle powder

How to make cheese filled cimol

  1. First, mix the tapioca flour, flour, salt, pepper, stock, and garlic. Then, add the water little by little while stirring well.
  2. After that, knead the dough and form a round.
  3. Enter the pieces of cheese into the cimol mixture. Then, put the dough in cold oil. Then, fry until cooked.
  4. Finally, sprinkle the powder according to taste.

Finished! Cimol cheese is ready to be served.

Buy Ingredients to Make Cimol at Shopee

Well, that’s it Friend Shopee, some reviews on how to make Cimol along with the sauce and sowing powder. Although the process of making this snack is very simple, the taste is no less delicious than other foods, you know.

It is important to remember, there are special tricks in cooking or frying cimol. Don’t let the cimol you fry jump and hurt your skin, okay!

How to make Cimol will be more fun by using selected ingredients in the Shopee Supermarket. You can get a variety of cooking spices easily, such as cooking oil, cheese, chili powder, etc.

Shopee Supermarket 2

Not only that, you can also experience interesting promos every day, such as free shipping, cashback, until discount.

Come on, create your cooking with ingredients at Shopee Supermarket!

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