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11 A spicy recipe for village chicken sour, fresh and tongue -in -cheek

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11 A spicy recipe for village chicken sour, fresh and tongue -in -cheek

photo: Instagram/@yessydwianggraini & @dianayupuspitasari

Brilio.net – Salt tamarind is a typical food from Central Java that is fresh and delicious. Not only is it easy to find in restaurants or other places to eat, this one dish can be made at home with ingredients such as coconut milk and starfruit.

The combination of coconut milk and starfruit gives a savory and fresh taste sensation when eating it. You can also make Garang Asem without coconut milk, you know. It still tastes delicious and delicious with a refreshing sauce.

Not only using chicken as the main ingredient, Garang Asem can also use beef, ribs, and so on. Even so, salt tamarind with chicken as the main ingredient is still a favorite. It’s even more special by using free-range chicken.

No need to worry about being tough, you can make the chicken meat soft and tender. Guaranteed maximum deliciousness. Reported from Brilio Food from various sources, here are 11 recipes for ferocious tamarind chicken that you can try yourself at home, Thursday (19/8).

1. Salt and tamarind chicken tender.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@lestarisahidin

Material:
– 1/2 chicken, clean, cut into small pieces

Spice:
– 9 red onions, sliced
– 4 cloves of garlic, sliced
– 11 pieces of cayenne pepper, sliced
– 11 whole chilies
– 1 red tomato, cut into 4
– 8 star fruit wuluh, cut
– 3 lemongrass stalks, geprek
– 4 bay leaves
– 1 segment of galangal, sliced
– Sugar and salt to taste
– Broth powder
– 300 ml santan

How to make:
1. In a bowl, add all the spices, pour the coconut milk, mix well and test the taste.
2. Prepare a heat-resistant container with a layer of banana leaves, arrange chicken on it, pour the seasoned coconut milk, mix well, cover the chicken with banana leaves.
3. Steam until cooked and tender, about 1 hour. Serve.

2. Garang asem ayam kampung without coconut milk.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@yessydwianggraini

Material:
– Village chicken
– 7 chopped red onions
– 4 sliced ​​garlic
– 5 chopped green tomatoes
– 3 green chilies, sliced
– 1 red chili, sliced ​​obliquely
– 5 small chilies
– Starfruit or tamarind soak
– 1 segment of galangal
– 3 bay leaves
– Gula
– Salt
– Seasoning
– Air

How to make:
1. Saute onion, garlic, bay leaf, galangal, until fragrant. Add red chilies, green chilies, small chilies, tamarind marinade.
2. Saute briefly, add chicken, tomatoes, sugar, salt, and seasoning. (Star fruit entered last). Saute until the outside of the chicken looks to change color.
3. Prepare a heat-resistant container, fill it with water, put the chicken stir fry into the container, cover it. Team in the steamer until cooked. Approximately 45 minutes.
3. Taste correction, reheat briefly. Garang sour chicken is ready to be served.

3. Fierce tamarind chicken starfruit wuluh.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@tillamardha__

Marinating Ingredients:
– 1 chicken
– 1/2 tsp lemon juice
– 5 cm turmeric puree
(Marinate for 10 minutes)

Supplementary material:
– 5 cloves of garlic, sliced
– 8 cloves of sliced ​​red onion
– 6 sliced ​​curly green chilies
– 4 sliced ​​curly red chilies
– 5 whole red chilies
– 1 stick of lemongrass
– 2 bay leaves
– 2 lime leaves
– 3 green tomatoes
– 1 red tomato
– 4 star fruit wuluh
– 700 ml air
– Salt, pepper and seasoning to taste

How to make:
1. Sauté the garlic until fragrant then add the red onion after that add the ginger, galangal, lemongrass and bay leaves and lime leaves.
2. After it smells good, add the chicken and mix well, after the chicken is brown, add the water and cover.
3. After boiling, add the chili then add salt, pepper, seasoning and a little sugar.
4. Enter the tomatoes and star fruit wuluh and whole chilies.
5. Stir until the water is slightly reduced and the chicken is cooked tender and then turn off.
6. Ready to serve.

4. Garang asem ayam ayam muda.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@mrs.wijaya

Material:
– 1 young chicken
– 1 lime
– 800 ml santan
– Enough banana leaves to cover so that it is delicious

Spice:
– 5 cloves of garlic, sliced
– 7 cloves of sliced ​​red onion
– 1 stick of lemongrass
– 1 thumb of crushed galangal
– 3 bay leaves
– 2 large red chilies, sliced
– 2 large green chilies, sliced
– 5-7 star fruit wuluh
– Salt, sugar, mushroom seasoning, to taste
– 15 whole chilies
– 1 large green tomato, sliced

Method:
1. Cut the chicken into pieces, wash, drain the lime juice, let stand for a while then rinse.
2. Saute all the onions along with the lemongrass, galangal, bay leaf, all chilies until fragrant, add the chicken until it changes color, pour the coconut milk, bring to a boil.
3. Enter the star fruit, salt, sugar, mushroom seasoning, mix well, cover with banana leaves, cook until the chicken is tender.
4. Add cayenne pepper and tomatoes until wilted, taste correction, remove, serve.

5. Garang tamarind is a special young free-range chicken.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@dianayupuspitasari

Material:
– 1 young chicken
– 5 red onions, sliced
– 4 cloves of garlic, sliced
– 2 segments of galangal, sliced
– 3 lemongrass stalks, sliced
– 10 pieces of cayenne pepper
– 6 star fruit wuluh, sliced
– 2 bay leaves
– 2 lime leaves
– Sugar and salt to taste

How to make:
1. Clean the chicken. Cut according to taste.
2. Boil the chicken and mix all the spices except the star fruit into the cooking water. Cook until chicken starts to soften and adjust seasoning.
3. Transfer the chicken and gravy to the banana leaf. Enter the wuluh starfruit slices. Wrap in banana leaves and steam for 45 minutes.

6. Hot sour chicken yellow gravy.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@ernest.kitchen

Material:
– 1 free-range chicken, cut into 4 parts

Thinly sliced ​​spices:
– 10 pieces of red chili
– 10 cloves of red onion, sliced
– 8 cloves of garlic, sliced
– 2 lemongrass stalks, take the white part and slice it
– 1 lump of galangal, thinly sliced
– 2 fingers of ginger, thinly sliced

Complementary seasonings:
– 5 bay leaves
– 8 pieces of kaffir lime leaves
– 20 star fruit vegetables, cut into pieces
– 2 red tomatoes, chopped
– 6 green tomatoes, cut into pieces
– 1 tbsp sugar
– Salt to taste
– Enough water
– Oil for frying

How to make:
1. Heat oil, saute onion, garlic until fragrant.
2. Enter the lemongrass, galangal, ginger, salam, kaffir lime, stir until blended.
3. Add chicken, star fruit, red tomatoes, green tomatoes, cayenne pepper.
4. Add water, cook until chicken is cooked through and tender.
5. Add sugar and salt.
6. Taste test, remove and serve.

7. Garang asem ayam kampung santan.

recipe for ferocious tamarind chicken from various sources

photo: Instagram / @ uplekaneocha

Material:
– 1 chicken (12 pieces)
– 1 lime
– 500 ml air
– 1 pack of instant coconut milk
– 5 whole red bird’s eye
– 4 bay leaves
– 5 lime leaves
– 2 lemongrass stalks
– 3 cm geprek galangal
– Mushroom broth to taste
– Sugar and salt to taste

Slice seasoning:
– 8 onions
– 5 garlic cloves
– 4 green chilies
– 3 pieces of red chili
– 4 green tomatoes
– 10 star fruit wuluh

How to make:
1. Wash the chicken, kucuri with lime, knead, let stand for 15 minutes.
2. Saute the sliced ​​spices (except star fruit and green tomatoes), lemongrass, galangal, lime leaves, bay leaves until fragrant.
3. Add chicken, stir and add water, add green chilies, red chilies and cayenne pepper. Cook until boiling. Pour coconut milk. Cook until boiling.
4. Enter the green tomatoes and starfruit, add the mushroom broth, salt and sugar, mix well, cook until the spices are absorbed, correct the taste and serve.

8. Hot sour chicken.

recipe for ferocious tamarind chicken from various sources

photo: Instagram / @ fridajoincoffee

Material:
– 1 chicken
– 500 ml of medium thickness coconut milk
– 500 ml air

Slice seasoning:
– 12 onions
– 8 garlic cloves
– 5 green chilies
– 5 red chilies
– 2 segments of galangal
– 2 segments of ginger
– 4 lemongrass stalks

Complementary seasonings:
– 15 star fruit wuluh, sliced
– 5 green tomatoes, cut into 4
– 5 red tomatoes, cut into 4
– 8 whole red chilies
– 10 bay leaves
– 5 lime leaves
– Gula
– Salt
– Banana leaf

How to make:
1. Cut the chicken into 15 parts, boil until boiling, then discard the foamy water. Drain the chicken.
2. Sauté the sliced ​​spices until fragrant, add the chicken, mix well. Add water, and wait until the chicken is half cooked.
3. Add coconut milk, sugar and salt. Stir well, wait until it boils and adjust the taste. Cook until the coconut milk is reduced and the chicken is cooked.
4. Prepare a basin, line it with banana leaves. Pour in the chicken and the sauce and the sliced ​​seasoning, add the wuluh starfruit, green and red tomatoes, and lime leaves. Cover with banana leaves.
5. Steam for 25 minutes, until the spices are absorbed. Then lift and serve.

9. Garang tamarind savory chicken.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@yusrisalaprianti

Material:
– 1 young village chicken washed clean, cut to taste
– 1 liter coconut milk, (from 1/2 coconut)
– 10 pieces of star fruit wuluh cut into pieces
– 3 chopped green tomatoes
– 6 bay leaves (roughly torn)
– 6 lime leaves (roughly torn)
– 20 whole chilies
– 2 lemongrass stalks (bruised)
– To taste salt, brown sugar and ground pepper
– 1 segment of galangal (bruised or thinly sliced)
– 1 piece of ginger (bruised)
– 10 red onions (thinly sliced)
– 6 cloves of garlic (thinly sliced)
– Salt
– Gula
– Pepper powder
– 2 tbsp cooking oil for frying

Complementary:
– Banana leaf
– Toothpick to pin

How to make:
1. Heat 2 tablespoons of cooking oil, saute onion and garlic until fragrant, add lemongrass, ginger and galangal, mix well, add chicken. Stir until it changes color, pour in the coconut milk, mix well, season with salt, sugar and ground pepper, mix well, taste correction, turn off the heat.
2. Enter all the pieces of star fruit, tomatoes, chilies, lime leaves and bay leaves, mix well.
3. Stack 2 banana leaves that are a bit wide, give the chicken along with the sauce and spices, wrap it in the shape of a tum, stick a stick or toothpick, do it until it’s finished. Cover the outside with plastic wrap so it doesn’t leak.
4. Steam ferocious tamarind in a preheated pan, steam for 20-30 minutes, remove and serve warm.

10. Garang tamarind simple free-range chicken.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@dianayupuspitasari

Material:
– 1 small village chicken
– 6 red onions, sliced
– 4 cloves of garlic, sliced
– 2 bay leaves
– 1 segment of galangal, sliced
– 3 lemongrass stalks, sliced
– 8 pieces of cayenne pepper
– 4 tomatoes, sliced
– 300 ml air
– 200 ml thin coconut milk
– Sugar and salt, to taste

How to make:
1. Clean the chicken. Cut into small pieces or according to taste. Set aside.
2. Boil water and coconut milk. Add all ingredients except tomatoes. Boil the chicken and spices until the sauce remains a little. Taste correction.
3. Wrap in banana leaves, add sliced ​​tomatoes. Steam for 45 minutes. Serve.

11. Garang asem ayam kampung Kudus.

recipe for ferocious tamarind chicken from various sources

photo: Instagram/@kreasi_ku

Material:
– Chicken, cut into small pieces
– Lime juice

Spice:
– Starfruit wuluh, cut into pieces
– Green tomatoes, cut into pieces
– Red cayenne pepper, cut into pieces
– Salt
– Pepper powder
– Chicken broth powder
– Onion, thinly sliced
– Thinly sliced ​​garlic
– Hello leaves
– Lemongrass bruised
– Banana leaf
– Air

How to make:
1. Chicken that has been cleaned, squeezed lime juice. Leave it for about 30 minutes.
2. Then add the chopped herbs and other spices, wrap them in leaves and then steam them.
3. Once cooked, remove and serve.

(brl / mal)

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