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Recipes, How to Make a Tempting Simple Sundanese Beef Gepuk

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PANGANDARAN, DEPOSTPANGANDARAN

Gepuk is a typical Sundanese food from West Java made from beef, tastes a little sweet and savory. Gepuk is usually made with beef that is sliced ​​in the direction of the fiber of the meat and boiled half-cooked, then beaten until slightly tender.

Not only does it taste good, but gepuk can be a durable food if you want to stock up on food for a long time.

Gepuk is very delicious when eaten with warm rice and chili sauce, and you can add some typical Sundanese vegetables to add freshness to make it even more delicious.

Here’s a recipe for how to make a simple Sundanese Beef Gepuk

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Ingredients

500 gr beef, boiled until tender, cut into pieces

2 lemongrass stalks, cut into two parts

3 bay leaves

1 tbsp tamarind water

3 cm turmeric, grated

5 cm galangal, grated

1/2 tsp Salt

1/2 tsp sugar

1/2 tsp Pepper powder

65 ml santan instant

700 ml broth (boiled meat)

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