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7 Recipes for chicken tamarind, simple, delicious, and make you addicted

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7 Recipes for chicken tamarind, simple, delicious, and make you addicted

Instagram / @ithadiy and Instagram / @nanaardiyanti – Asem-asem is one of the special side dishes typical of the archipelago. This menu is also very healthy because it contains a variety of nutrients. There is protein from beef and chicken, various fibers, and vitamins from vegetables.

In addition, the taste is delicious, a combination of fresh sour, sweet and savory. The sour taste can be from tamarind or starfruit. This food menu is usually processed with fresh gravy. No wonder the sour-sour menu is suitable to eat during the day and for those who don’t like too dry food.

Asem-Asem can be made using beef or chicken. In addition, there are also those who only use various vegetables or mushrooms, you know. So that the taste is even more kicking, don’t forget to add traditional herbs and spices.

It doesn’t take long, just execute the recipes below, come on. Here are seven recipes for chicken tamarind that are simple, delicious, and addictive Brilio Food from various sources on Tuesday (17/8).

1. Sour chicken.

Recipes of various sources of sour chicken

photo: Instagram / @ithadiy

– Chicken breast, diced
– Plain water
– Carrots and chayote (optional)
– Bay leaves and galangal
– Whole cayenne pepper, can be added according to taste
– Tamarind, can replace green tomatoes or starfruit
– Brown sugar
– Sweet soy sauce
– Salt
– Oil, just a little if you don’t want it to be too fatty

Slice seasoning:
– Red onion
– Garlic
– Green and red curly chili

How to make:
1. Saute two onions until cooked, add all the chilies, bay leaf, and galangal. Stir well and cook until the aroma comes out and the chili wilts.
2. Add chicken, stir fry briefly. Add water, cook until chicken is tender and cooked.
3. Check the chicken first. Add vegetables, season with tamarind, brown sugar, sweet soy sauce, and salt. Mix well, correct the taste first.
4. If the taste is right, let it boil again, adjust the taste of the level of maturity of the vegetables.
5. Remove and serve, delicious to eat while still warm.

2. Sour chicken.

Recipes of various sources of sour chicken

photo: Instagram/

– 250 gr chicken breast
– 10 green beans, trim the ends
– 1 carrot
– Air

– 6 cloves of red onion, thinly sliced
– 3 cloves of garlic, thinly sliced
– 2 cm galangal, geprek
– 3 green tomatoes
– 3 star fruit wuluh
– 1 bay leaf
– 2 large red chilies, sliced
– 2 large green chilies, sliced
– 3 tablespoons tamarind water
– 2 tbsp sweet soy sauce
– 1 tsp mushroom broth
– 1/2 tsp sugar
– Salt
– 3 tbsp oil for frying

How to make:
1. Prepare the ingredients, cut the chicken into pieces, and sprinkle with lime juice. Let stand 15 minutes, wash clean. Boil water, boil chicken until cooked.
2. Prepare vegetables and seasonings. Heat oil, saute two onions, chilies, and galangal, also add bay leaf until fragrant.
3. Then enter the stir-fry into the chicken stew, also add the carrots. Add sweet soy sauce, tamarind water, mushroom broth, salt, and sugar to taste. Boil until carrots and meat are tender. Add chickpeas, mix well. Taste correction.
4. Before lifting, add green tomatoes and star fruit, stir briefly. Turn off the stove.

3. Sour kedondong leaves.

Recipes of various sources of sour chicken

photo: Instagram / @ yl_cooknfood

– 1 chicken
– 1 bunch of kedondong leaves, take the young leaves
– Plain water

Ground spices:
– 3 onions
– 5 garlic cloves
– 1/2 tsp shrimp paste
– 10 curly red chilies
– 10 cayenne pepper
– Salt, totole or mushroom broth

Other seasonings:
– 2 small pieces of galangal
– 1 bay leaf

How to make:
1. Boil water, add chicken, boil for 15 minutes, then add ground spices and other spices, boil until chicken is cooked.
2. Taste test, add salt if necessary. If it is right, finally add the kedondong leaves, let it boil, turn off the heat, remove and serve.

4. Semarang chicken tamarind.

Recipes of various sources of sour chicken

photo: Instagram/@dapoersikoko

– 500 gr chicken, cut into pieces
– 5 red onions, thinly sliced
– 3 cloves of garlic, thinly sliced
– 2 cm galangal, bruised
– 2 bay leaves
– 3 red or green chilies, sliced ​​oblique
– 20 whole red or green cayenne peppers (according to taste)
– 8 star fruit wuluh, sliced ​​round
– 1/2 tsp salt
– 1 tsp sugar
– 1 tsp mushroom flavoring (totole)
– 65 ml (1 sachet) santan instan

How to make:
1. Boil 2 liters of water, add chicken, galangal, and bay leaf, boil until chicken is cooked.
2. Heat 3 tablespoons of cooking oil, sauté the garlic and shallots until fragrant, add all the chilies, stir briefly until wilted, then add them to the boiling water.
3. Enter the coconut milk, star fruit, salt, sugar, and flavorings, stir gently until it boils again, correct the taste, remove from heat. Serve.

5. Asem-sour chicken and tofu meatballs.

Recipes of various sources of sour chicken

photo: Instagram/@fathimahzein

– 250 gr of chicken, cut to taste
– 5 pieces of meatball tofu, each cut into 2
– 10 cloves of red onion, sliced
– 4 cloves of garlic, sliced
– 2 tomatoes, cut
– 1 segment of galangal, geprek
– 1 segment of ginger, crushed
– 1 stalk of lemongrass, geprek
– 5 lime leaves
– Javanese acid water
– 1 tablespoon brown sugar
– 1 tbsp sweet soy sauce
– Salt
– Gula
– Mushroom broth

How to make:
1. Sauté the red and white onions, galangal, lemongrass, and lime leaves until fragrant.
2. Then add the tomatoes (half only) and chicken meat, stir-fry until really fragrant and the chicken meat is cooked.
3. Boil water in a pot, when it boils add the tofu pieces.
4. Then add the stir-fried spices into the water, season with salt, sugar, mushroom broth, tamarind water, brown sugar, and soy sauce, stir and taste correction.
5. Enter the rest of the tomato pieces, cook until the spices are absorbed.

6. Sour chicken wings.

Recipes of various sources of sour chicken

photo: Instagram/@nanaardiyanti

– 750 g chicken wings (cut into small pieces)
– 6 cloves of garlic (sliced)
– 7 cloves of red onion (chopped)
– 7 large green chili seeds (rajang)
– Galangal or laos geprek
– Chili lalap or light green chili (whole)
– Starfruit (cut into pieces)
– 3 red and green tomatoes (chopped)
– Pepper, salt, sugar to taste
– Enough water
– Oil for frying

How to make:
1. Saute garlic and red, green chilies, galangal until fragrant, add water, cover chicken until half cooked.
2. Enter the chili sauce, salt, pepper, and sugar.
3. Enter the starfruit and check the taste (if it’s spicy, sour, savory, just right).
4. Enter the tomatoes, cook briefly, remove and serve.

7. Asem-asem ceker.

Recipes of various sources of sour chicken

foto: Instagram/@mommy_kile

– 15 pieces of claws
– 3 pieces of tamarind
– Air

Ground spices:
– 6 onions
– 3 cloves of garlic
– 4 candlenuts
– 1 segment of galangal
– 2 segments of turmeric

– 1 stalk of lemongrass
– 2 bay leaves
– Salt
– Broth powder (optional)

How to make:
1. Saute ground spices, lemon grass, and bay leaf until fragrant.
2. Enter the claws and water.
3. Add salt, powdered broth, and tamarind.
4. Cook until the water is slightly reduced.


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