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How to Make Betawi Meat Stew, Tender and Thick Seasonings to Appetite

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JAKARTA, iNews.id – Betawi beef stew is one of the legendary dishes that is loved by many people. Usually, Betawi beef stew is served with uduk rice, fried vermicelli, chili sauce, and crackers.

This dish has a characteristic dark brown color. The aroma of herbs and spices is very thick. Who tasted will be addicted.

To make Betawi beef stew, it’s not too difficult. You can process it according to cooking stews in general. The meat is also tender, suitable to be served to family members.

Want to know the complete recipe and how to make delicious and tender Betawi beef stew? The following reviews are summarized via Instagram @reystafauzia, Saturday (7/8/2021).

Editor : Vien Dimyati

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