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Crispy Corn Bakwan Recipe, Complete How to Make it

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TRIBUNNEWSBOGOR.COM Bakwan corn or also called corn cakes is delicious eaten as a snack or side dish.

How to make bakwan corn is not difficult, the ingredients are also economical so it is suitable for a month-end meal.

However, there is a way to make bakwan corn crispy or not tough when bitten.

In the book “Aroma Rasa Culinary Indonesia – Bakwan & Perkedel Servings” (2013) by Lilly T. Erwin, publisher of PT Gramedia Pustaka Utama, he describes the recipe for sweet corn bakwan and tips for making it.

Corn Bakwan Recipe


– 250 fresh corn, comb

– 100 grams of wheat flour

– 1 egg

– 100 ml thin coconut milk

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