TRIBUNNEWSBOGOR.COM Bakwan corn or also called corn cakes is delicious eaten as a snack or side dish.
How to make bakwan corn is not difficult, the ingredients are also economical so it is suitable for a month-end meal.
However, there is a way to make bakwan corn crispy or not tough when bitten.
In the book “Aroma Rasa Culinary Indonesia – Bakwan & Perkedel Servings” (2013) by Lilly T. Erwin, publisher of PT Gramedia Pustaka Utama, he describes the recipe for sweet corn bakwan and tips for making it.
Corn Bakwan Recipe
– 250 fresh corn, comb
– 100 grams of wheat flour
– 1 egg
– 100 ml thin coconut milk