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5 Practical Snack Recipes from Spring Rolls for Relaxing Friends

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Fimela.com, Jakarta Spring roll skin can be a stock that “save” us when we need a snack at home. There are many snack creations or snacks that are easy to make with spring roll skins. In addition, this spring roll skin snack is suitable as a casual tea friend.

This time, Fimela shares five recipes for snack choices from spring roll skins that can be directly made at home. For more details, just take a look at the description below, yes.

1. Aroma Banana Recipe

Ingredients

  • 3 bananas, cut lengthwise

  • 2 tbsp instant fried banana flour

  • 1 tbsp water

  • 20 sheets of spring roll skin

  • 1 pack of chocolate meses

How to make

1. Mix banana flour with water, mix well. This dough is used for adhesive.

2. Prepare the spring roll skin. Add bananas and meses to taste.

3. Glue the edges of the spring rolls with adhesive. Roll slowly.

4. Do it until all the ingredients run out.

5. Store in the freezer for 2 hours.

6. Heat the cooking oil. Fry the banana aroma until brown. Lift and drain.

Good luck!

2. Tofu Martabak Recipe

Illustration of martabak Tahu./Copyright shutterstock.com/g/Mitna+Maimunah

Illustration of martabak Tahu./Copyright shutterstock.com/g/Mitna+Maimunah

Ingredients

Prepare Fine Seasoning

The finely ground spices can consist of 4 cloves of shallots, 3 cloves of garlic, 5 pieces of red cayenne pepper, 2 tsp of ground pepper, 1 tsp of coriander, and 1/4 tsp of salt. Grind all the seasoning ingredients.

Mix Tofu with Spices

Mash the tofu until it’s really soft. Mix with ground spices, sliced ​​scallions, sliced ​​onions, chicken eggs, corned beef, and powdered broth. Stir well.

Fill the Dough to the Spring Roll Skin

Take spring roll skin. Give enough filling. Then fold and glue

3. Bamboo Shoot Spring Roll Recipe

Illustration of spring rolls./Copyright shutterstock.com/g/Ririn+Ardianti

Illustration of spring rolls./Copyright shutterstock.com/g/Ririn+Ardianti

Ingredients

Stuffing Ingredients

  • 400 grams of bamboo shoots, thinly sliced ​​lengthwise

  • 200 grams of chicken meat, diced

  • 100 grams of grated carrots

  • 4 chicken eggs, beaten

  • 200 grams scallion

  • 6 cloves of garlic, puree

  • 3 tbsp cooking oil

  • 2 tbsp sweet soy sauce

Sauce Ingredients

  • 200 ml air

  • 50 grams of brown sugar

  • 2 cloves of garlic

  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water

  • salt and pepper powder to taste

  • ground pepper, stock powder, sugar, and salt to taste

How to make

1. Bamboo shoots, thinly sliced ​​lengthwise, roasted until not runny. Set aside.

2. To make the filling, heat the oil. Saute garlic until fragrant. Add eggs, scramble, add chicken and carrots. Stir well. Add the sliced ​​scallions and onions. Add salt, sugar, pepper, stock and sweet soy sauce. Cook until the water reduces. Set aside and let cool at room temperature.

3. Prepare the spring roll skin. Give stuffing. Fold and glue with egg white. Do this until all the skin and stuffing ingredients are used up.

4. Heat the oil. Fry spring rolls until brown. Lift and drain.

5. To make the sauce, boil water. Add the finely chopped garlic, brown sugar, salt and ground pepper. Pour in the cornstarch solution. Cook until thickened and bubbling. Turn off the fire.

6. Serve the spring rolls with the sauce.

Good luck!

4. Mini Egg Martabak Recipe

mini martabak illustration/copyright by Aris Setya (Shutterstock)

mini martabak illustration/copyright by Aris Setya (Shutterstock)

Ingredients

Stuffing Ingredients

How to make

  1. Slice the onions thinly. Beat eggs in a bowl, mix with sausage, scallions, curry spices and salt. If the curry seasoning is already salty, there is no need to add salt. Stir well.

  2. Take spring roll skin. Flatten and widen.

  3. Pour enough oil in Teflon. Place the stretched martabak skin. Pour enough filling. Use a spatula to fold the skin.

  4. When it’s cooked enough, flip it over and wait until the skin is crispy and browned. Lift. Do it until the dough runs out.

5. Cibay Aci Ngambay recipe

Cibay illustration./Copyright shutterstock.com/id/g/Engkuuy

Cibay illustration./Copyright shutterstock.com/id/g/Engkuuy

Ingredients

  • 12 sheets of spring roll skin

  • 4 tablespoons tapioca flour, dissolved with enough water

  • 4 red onions

  • 2 cloves of garlic

  • 7 pieces of chili

  • 1 red chili

  • 2 spring onions, sliced

  • 1/2 tsp salt

  • 1/2 tsp pepper powder

  • 1 tsp sugar

  • 4 meatballs, cut into small pieces

  • 2 sausages, cut into small pieces

  • boiled macaroni to taste

How to make

1. Puree the onion, garlic, cayenne pepper, and red chili.

2. Saute ground spices until fragrant. Add the scallions.

3. Add the tapioca solution to the stir fry.

4. Add sausages, meatballs, and macaroni to the stir fry. Season with salt, sugar and pepper. Stir well. Turn off the stove.

5. Prepare the spring roll skin. Add enough stuffing. Fold and pack neatly. Do it until all the ingredients run out.

6. Fry the cibay until golden brown. Lift and drain.

Cibay can be enjoyed with chili sauce, cayenne pepper, or chili powder according to taste.

Good luck!

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